Plan ahead to preserve the harvest

Eating fresh produce from the garden is truly one of the pleasures of the season. Fresh salads, tomatoes, peppers and onions highlight the summer table. I can still remember the first big Sunday dinner of the summer at my grandparents’ house — a table full of nothing but corn on the cob, green beans cooked with new potatoes (with, of course, some form of pork), … Continue reading Plan ahead to preserve the harvest